Spinach Dip
One of my absolute favorite things to make when people come over is Spinach Dip. I love the fact that it is so quick and easy to make. The reason I only make it when people come over is so that I don’t eat the whole thing by myself! There’s nothing like having my siblings over to play games, drink wine and eat Spinach Dip. This recipe is a for sure party hit, and I can guarantee that you won’t have any leftover.
Spinach Dip
: Emily
: Appetizer
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Ingredients
- 1 16oz container of sour cream
- 1 cup mayo
- 1 4oz can water chestnuts, drained and chopped
- 1 10oz package of frozen spinach, thawed and drained
- 1 package dry leek soup mix
- 1 sourdough bread bowl
Instructions
- Mix sour cream, mayo, water chestnuts, spinach and dry leek soup mix in a bowl and chill for 6 hours or overnight for best results.
- Cut off top of bread bowl and remove the interior bread breaking it into bite size pieces to use later for dipping. Set bread dipping pieces aside.
- Fill hollowed out bread bowl with sour cream mixture.
- Enjoy!
