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Crock Pot French Toast

French Toast

Breakfast is the one meal that I don’t skip.  If I don’t eat breakfast I will seriously have the shakes by 10:30.  If I skip lunch or dinner, no problemo.  It’s not like I don’t like to eat lunch or dinner because I like to eat, period.  But I don’t feel sick and shaky if I skip either of those.

With all that being said, French Toast is one of my ALL-TIME-FAVORITE things to eat for breakfast.  I am not an egg girl, so pretty much anything with eggs with out.  For example, you will not catch me eating huevos rancheros if my life depended on it.  My husband, however, LOVES huevos rancheros, so I do make it for him sometimes from this amazing recipe my sister posted, but for me?  Give me french toast any day of the week.  This week I decided to spice it up and try a crock-pot french toast recipe that I found online and see how I liked it and let’s just say…LOVE.  If you are a french toast fan like myself, you have to give this recipe a go!

Click HERE for the original recipe.

Crock Pot French Toast
Breakfast
 
Ingredients
  • 1 loaf of bread, diced
  • 6 eggs
  • 2 cups milk
  • ½ tsp cinnamon
  • Topping
  • ¼ cup butter, softened
  • ½ firmly packed brown sugar
  • 1 tsp cinnamon
  • ½ cup chopped pecans
  • Dash of nutmeg
Instructions
  1. Whisk together, eggs, milk and cinnamon and pour over diced bread in a large bowl. Let it soak overnight, or for a least 4 hours in the fridge.
  2. Spray the inside of a crock-pot with non-stick spray.
  3. Pour in soaked bread mixture.
  4. In a small bowl mix together butter, brown sugar, cinnamon, pecans and nutmeg and crumble over the top of the bread mixture.
  5. Cover and cook on low for 4 hours or on high for 2 hours.
  6. Enjoy!

  • Donna Virga-Gandolfo

    I would make it early in the day and let it soak and then put it in the crockpot and just get up and turn it on about four hours before I get up. It’s not so inconceivable! Sounds yummy!

  • me

    i put a timer plug on the socket for the slow cooker so it starts when i want it to…this sounds fab & will have to try it.

  • hlueds00

    could you cook it on low for 8 hours instead? that might resolve some of the other commenters problems with early leaving for school issues? Also you say ‘1/2 firmly packed brown sugar’ i’m assuming that means 1/2 C … right? Would Splenda blend work? I think I’ll try that… what about french bread, ever try that?

  • belenbloom

    How about baking it the night before and serving it that morning heated up.

  • G

    My kids leave for school at 7AM. I’m not getting up at 4:30 JUST to start a crockpot breakfast. It sounds tasty, but I could get to IHOP and back in less than 2 hours.

  • V

    I’ve made this just in the oven in like a hour. Soak over night cook for 30min and serve my kids love it, but I use walnuts. Its called monkey bread in all.but the crock pot idea sound good to if you got time.

  • Gen S.

    My kids get up at 6 am for school, so 2-4 hours in the crock pot after 4 hours or overnight in the fridge is just not feasible. Perhaps or a brunch but then why not just make french toast? It would be easier….

  • Dobrina

    This sounds like an easy and tasty cake to me. I would like to try it in the oven, as I don’t have a crock pot and I hope it will turn alright. But how much bread is “a loaf of bread” in this case?

  • Pingback: Link Love: Crock Pot RecipesDelishuslee

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