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Vegetarian  // Browsing posts in Vegetarian

Egg Salad Sandwich

It is national sandwich month, so of course I had to celebrate by posting not only a sandwich, but one that happens to be meatless for ‘Meatless Monday’s’  It’s like a two for one! Growing up our dad always made […]


Feta And Basil Stuffed Tomatoes

Please “Pin” This Recipe to Pinterest if you like it! It’s Meatless Monday here at Serving Up The Skinny! Oh, you didn’t know we featured meatless meals on Monday? Don’t worry…it’s a new feature and today is week 1. These […]


Homemade Flour Tortillas (Lard-Free)

  My gravestone is going to be inscribed with the words “Life’s Not Fair.” I remember hearing it for the first time when I was 5. It was time to leave Disneyland and I didn’t want to go. It’s kinda […]


Slow Cooker Vegetarian Red Beans & Rice

Thanks to Sir Mix A Lot, whenever I think about Red Beans & Rice, I automatically associate it with big butts. And naturally, I have to sing the song. My kids are still young enough to think that this is […]


Caprese Salad Sandwich

I love, love, love Caprese salads, but for the most part they are not filling enough, to me, to be considered a full meal, so when I saw a Caprese Salad Sandwich on the menu at a restaurant I knew […]


Grilled Artichokes with Lemon-Basil Dipping Sauce

I was in 10th Grade when I ate my first artichoke. I was having dinner at my friend Michelle’s house, when her mom brought out a plate of freshly steamed artichokes. I was in complete heaven. Then at dinner, before […]


Baked Potato Flautas

  I love mashed potatoes. I could easily eat them everyday. When I discovered that you can use them to make tacos, rolled tacos or flautas?  Forget about it. I was all over them. These baked flautas are awesome in […]



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