I take my food very seriously. Very. Seriously. I arrogantly feel that if I love a certain food you should too. I mean, what’s wrong with you?! How dare you not like what I love! If someone tells me they ...
If there was an AA-style meeting for Chipotle addicts I’d be lining up at the door. I love the rice, meat, salsa, guacamole, chips…you name it. I love it. The foundation of most of their menu items starts with their ...
I was in 10th Grade when I ate my first artichoke. I was having dinner at my friend Michelle’s house, when her mom brought out a plate of freshly steamed artichokes. I was in complete heaven. Then at dinner, before ...
The first time I ate Israeli (Pearl) Couscous was at my sister Emily’s wedding. To say I fell in love with it instantly would be an understatement. I’m one of those people who obsesses over food. If I try something ...
Holy Guacamole this stuff is good! I usually only make this guacamole when I am going to a party so that others will help me eat it, because it’s so good I could eat the whole thing! There definitely won’t ...
This Asian Cucumber Salad recipe is one I always have to double. One batch for my hubby and kids, and one batch for me! They like to tear into the salad right away. I think it tastes best the next ...
I used to not be a fan of asparagus, but this Baked Asparagus recipe has made it one of my favorite vegetables. I’ve made it before without the lemon and it’s just not the same. Something about the zestyness of ...
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