Apple Dumpling
Any dessert that contains apples is a hands-down hit in this house, which is why when I came across this recipe a while ago I knew it was one we were going to love, and we were not disappointed! This apple dumpling dessert is so good, I make all 8 dumplings even though it is just for my husband and I knowing that we will eat every last one. Try them fresh out of the oven with a scoop of vanilla ice cream. So yummy!
Apple Dumplings
: Emily
: Dessert
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:
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: 8
Ingredients
- 1 large Granny Smith apples, peeled and cored
- 1 can refrigerated crescent roll dough
- ½ cup butter
- ¾ cups white sugar
- ½ tsp ground cinnamon
- ½ tsp vanilla
- ½ can Mountain Dew
Instructions
- Preheat oven to 350 degrees. Grease individual cooking bowls or a 9×13 inch baking dish.
- Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles.
- Coat each apple wedge with cinnamon and sugar and roll each wedge into a crescent roll starting at the smallest end. Pinch to seal and place in baking dish or bowls.
- Melt butter in a saucepan and stir in sugar. Continue cooking, while stirring constantly, the butter and sugar mixture until it is well blended and thickens.
- Stir in the cinnamon and vanilla into the mixture.
- Pour butter and sugar mixture equally over the apple dumplings.
- Pour Mountain Dew equally over the dumplings.
- Bake for 35 – 45 minutes or until golden brown.
